Pasture Raised grass-Fed beef
Selling quarters and halves
Grass-fed Beef
More About Where Our Cows Are Raised
Pasture Raised Grass-Fed Beef
Our beef is grass-fed and raised on beautiful green pastures in season for a great tasting beef with just the right amount of marbling!
Grass-fed Beef is supplemented in the winter with grass hay, and baleage to provide a significantly higher protein content. We offer beef by the quarter, half or whole.
Ordering/Price Guide:
BEEF QUARTER
Roasts
Chuck Roast - 4 packages
Round Bone/Arm Roast - 2 packages
Sirloin Tip Roast - 1 package
Rolled Rump Roast - 1 package
Steaks
T-Bone - 4
Rib Steak - 8
Porterhouse - 4
Sirloin steak – 2
Round Steaks - 3
Stew Meat - 4 packages
Soup Bones - 2 packages
(Liver, heart, tongue, tail available by request)
35 lbs. of Ground Beef in one pound packages
10 lbs. ground beef patties (1/4 pound patties in 1 pound packages)
*(cuts may vary slightly depending on processor)
Avg. hanging weight approx 160 - 200 lbs/quarter @ $3.95 per lb*
Total Average Cost - $750.00 (* price includes processing)
$100 Deposit required to pre-order beef